Garlic Parsley Brussels Sprouts

Brussels Sprouts!

I'll be honest I never used to "like"  Brussels sprouts. Or that is what I said anyways. I had never had them. 

My husband likes Brussels sprouts so we grew them one year for our fall CSA. He made them one evening for dinner and this was the first time I tried Brussels sprouts and I LIKED them! We now have them somewhat regularly and still continue to grow them in our garden and for our CSA/farmers markets. 

                               

              

There are several ways to prepare Brussels sprouts. I think there might be others out there that may think the same as I did as in not "liking" them, but maybe it's because have never had them or unsure what to do with them. Today, I'm going to share one recipe of how we enjoy Brussels sprouts as part of our meal. 

               

Garlic Parsley Brussels Sprouts 

•Clean the Brussels sprouts and cut off the bottoms and cut the sprouts in half. 

•Place the halves in dish with water to just cover sprouts

•Place in the microwave to steam them until just tender 

•Drain 

•Place in skillet with butter, garlic powder or fresh garlic, and parsley 

•Stir until Brussels sprouts are well coated with butter/garlic/parsley.

Simple and easy! Great way to enjoy a green veggie as part of your meal and maybe one you haven't tried before!