The Backroad Life: Farmer's Omelette

What better way to start your day than with a delicious omelette! We love omelettes for breakfast! Any meal really!

Our family have a different kind of prepared egg often. From scrambled eggs, to eggs over medium, to omelettes everyone in my family has their favorites.

We have a chicken coop full of chickens and the kids love to go out and gather up the eggs.

And there is just something about a bowl full of fresh eggs in all different shades of colors that I love!! Backyard chickens for the win!!

We really love omelettes and different combinations of flavors that you can incorporate in them, but this recipe is probably my favorite combination.

My favorite and go-to combination is this recipe with ham, tomatoes, spinach, chives, and cheese.

I especially like it during the gardening season and we can use fresh produce straight from our garden.

Farmer's Omelette

Ingredients for Farmer's Omelette:

2 eggs
1/8 cup milk
1/2 teaspoon Clabber Girl Baking Powder
1/4 cup diced ham
1/4 chop spinach leaves
1/4 cup chopped grape tomatoes
1/4 cup shredded cheese
pinch of green onions

Directions for Farmer's Omelette:

Using a greased pan add the ham, spinach, tomatoes, and green onions and start to saute on a low-medium heat.
In a small bowl combine the eggs, milk, and Clabber Girl Baking Powder and whisk together until well blended.
Then add the egg mixture to the pan with the meat/vegetable mixture. Move pan around so egg mixture is evenly spread.
Cook until bottom side is slightly browned and eggs are not runny. The top of the eggs will get some bubbles.
Add shredded cheese on one side of the top of the circle.
Gently fold over one side once. Flip omelette and cook thoroughly.
Place cooked omelette on plate and top off with extra sprinkle of cheese and green onions.

PRINTABLE RECIPE HERE

The egg, spinach, ham, tomato, and green onions combination is my favorite for breakfast creating a delicious farmer's omelette!