This recipe is packed full of flavors and nutritious as well with the long grain rice, broccoli, and chicken. Simple to make this casserole and an instant family favorite for dinner time!
I have been loving my Instant Pot! Less mess, less dishes!.....Plus the bonus of getting the meal ready quicker. You really can't beat it!
This Instant Pot Cheesy Chicken Broccoli Rice combines the main dish and the sides all together in one amazing casserole!
Instant Pot Cheesy Chicken Broccoli Rice
PRINTABLE RECIPE HEREIngredients for Instant Pot Cheesy Chicken Broccoli Rice:
2 Tbsp vegetable Oil1 1/2 -2 pounds Boneless Skinless Chicken breasts, cut into cubes
1 small onion
1/4 tsp garlic powder
1/2 tsp pepper
1 1/2 cup chicken broth
3 cups fresh broccoli, steamed
1 1/3 cup long grain rice
1/2 cup milk
1 1/2 Tbsp flour
2 cups mild shredded cheddar cheese
Directions for Instant Pot Cheesy Chicken Broccoli Rice:
1. Turn Instant Pot on and set on Steam. Place broccoli florets in steamer basket and set Manual for 0 minutes. When done Quick Release and remove broccoli right away. Turn Off. Set aside broccoli in separate bowl and clean out pot insert.
2. Place pot insert back in Instant Pot. Turn Instant Pot on Saute. Add vegetable oil and heat until hot. Add chicken, onion, garlic powder, and pepper when hot.
3. Cook chicken mixture until chicken is cooked thoroughly. Add rice and broth and stir together.
4. In a small bowl combine together the milk and flour and whisk together then set aside.
5. Lock lid on Instant Pot and cook on manual high pressure setting for 5 minutes. When time is up do quick release.
6. After the quick release, immediately remove lid and add the flour/milk mixture, broccoli, and shredded cheese and stir all together well. Serve.
Enjoy this delicious one pot meal!
I'm going to try this. You have a cute blog. Thanks for not throwing ads everywhere.
ReplyDeleteWhat a great homemade meal!
ReplyDeleteThis recipe calls for you to set the pot for 0 minutes. What is the correct number? Thanks~
ReplyDeleteYes, the 0 minutes is correct. It's just enough for the broccoli to be steamed with a little crisp but not mushy.
DeleteThis is my kind of comfort food!
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ReplyDeleteMy rice was is undercooked
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