Italian Beef is a sandwich favorite of the Midwest! This Instant Pot Italian Beef is super easy to make! There is absolutely no prep work that needs to be done beforehand, which I love! Sandwiches are great for summer get-togethers, picnics, as well as a dinner idea for the family.
My Instant Pot has become a favorite kitchen gadget of mine! It helps make meal time so much easier, especially during the busy times for my family. Summer is always busy with the kids in sports, prepping for our county fair, keeping up the garden, as well as all our usual activities.
This Instant Pot Italian Beef is considered a "dump and go" recipe. You literally just dump all the ingredients into your Instant Pot and push start and your set for the main dish for dinner.
You'll love having this as part of your dinner rotation.
Instant Pot Italian Beef
2 Tbsp olive oil
2.5 to 3.5 lb. beef roast, preferably chuck, rump, etc)
12 oz. jar sliced pepperoncini, drained
2 Tbsp minced garlic
2 cups beef broth.
Directions for Instant Pot Italian Beef
1. Place all the ingredients into the Instant Pot, including half of the pepperoncini juice if you like it to have more of a "kick"
2. Lock the lid in place and make sure the pressure valve is turned to sealing.
3. Press the 'Manual" button and adjust the time to 80 minutes.
4. The Instant Pot will beep when it's finished cooking, release the steam valve to let the pressure out. Then unlock the lid and remove.
5. Shred the meat and stir into the juices.
6. Enjoy Italian Beef sandwiches on buns or pretzel rolls with sharp cheddar, provolone, or mozzarella cheese. Reserve some Italian Beef juices from the pot if you like to dip your sandwich.
Looooove my Instant Pot for quick dinners like this that make it seem like they took much longer! The buns you used look so good, too!
ReplyDeleteZia
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