Perfectly Fluffy & Delicious Scrambled Eggs

Scrambled eggs never go out of style for a classic breakfast, brunch, or even breakfast for dinner! This Perfectly Fluffy & Delicious Scrambled Eggs recipe is just that, fluffy and delicious scrambled eggs. A great go to recipe.

This scrambled egg recipe makes fluffy and deliciously flavorful eggs that are perfect by themselves or as fillers for breakfast burritos. This recipe bumps basic scrambled eggs up a notch creating a more fluffy and flavor packed scrambled egg.

We generally have big breakfast on Sunday mornings, scrambled eggs are always included. My family of 6 can easily go through a dozen eggs for our weekend breakfast!

There are so many ways to eat them! They pair perfectly with just about every breakfast food there is; pancakes, sausage, bacon, waffles, fried potatoes, and the list goes on. Enjoy plain, top with cheese, salsa, different herbs, etc.

You can never go wrong with scrambled eggs!

The recipe is simple!

Crack your desired amount of eggs into a mixing bowl and beat the eggs.

Add salt and pepper to taste.

Add the Clabber Girl Baking Powder, 1/4 tsp. per egg. This helps make the scrambled eggs extra fluffy!

Add the milk or heavy cream, 1 Tbsp per egg.

Beat the eggs until everything is fully incorporated

Melt the butter in a skillet over medium heat

Add the beaten egg mixture to the hot skillet.

Sir often until the eggs are fully cooked.

If I am ever in a hurry or trying to think of what to make for a meal. Scrambled eggs often comes to mind. Pair with other sides and you've got a complete meal, can't go wrong.

Perfectly Fluffy & Delicious Scrambled Eggs

PRINTABLE RECIPE HERE

Ingredients for Perfectly Fluffy & Delicious Scrambled Eggs

Eggs

Milk or heavy cream - 1 Tbsp per egg

Clabber Girl Baking Powder - 1/2 Tbsp per egg

Salt and pepper to taste

Butter - 1/4 tsp

Directions for Perfectly Fluffy & Delicious Scrambled Eggs

1. Crack your desired amount of eggs into a mixing bowl and beat the eggs. 

2. Add salt and pepper to taste

3. Add the milk or heavy cream, 1 Tbsp per egg.

4. Add the Clabber Girl Baking Powder, 1/4 tsp. per egg.

5. Beat the eggs until everything is fully incorporated

6. Melt the butter in a skillet over medium heat

7. Add the beaten egg mixture to the hot skillet and stir often until the eggs are fully cooked.

Enjoy!

This post is sponsored by Clabber Girl but my

 thoughts/opinions are always 100% my ow