Casseroles are one of my favorite types of dinners! Combine everything in a casserole dish and bake and there you have it dinner is ready! Tater Tot Casserole is a super easy recipe to make, with only a few ingredients, its perfect for families on a busy night! 

I know we have busy nights during the week and sometimes preparing dinner isn't something I want to spend a lot of time doing. Or creating a lot to clean up either. This is where simple meals come in SO handy! Another great one is my Broccoli Cheddar Casserole. 

This Tater Tot Casserole comes together easily and is super cost effective to make. Bonus, its large enough that you might have leftovers for another meal. 

Tater Tot Casserole

PRINT RECIPE HERE

Ingredients for Tater Tot Casserole 

2 lbs ground beef, browned

1/2 small onion, diced

2 garlic cloves, minced

1 Tbsp Worcestershire Sauce

2 - 15 oz cans green beans, drained

2 - 10 oz can cream of mushroom soup

2 cups shredded cheddar cheese

3 cups frozen tater tots

salt and pepper to taste

Directions for Tater Tot Casserole

1. Lightly grease a 9x13 baking dish with cooking spray and set aside. 

2. Brown the ground beef and drain off the excess grease. 

3. Add the diced onion and saute until translucent. 

4. Add the minced garlic and cook for about 2 additional minutes. 

5. Add in the Worcestershire sauce, salt, and pepper and mix in well. 

6. Spread out prepared ground beef in the baking dish. 

7. Next add the layers, cream of mushroom soup, then green beans, then the shredded cheese. 

8. Lastly, top off the casserole with the tater tots layed out on top. 

9. Bake for 35 minutes at 375 degrees F. 

10. Ready to serve. 

                This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers, but                                                            all thoughts and opinions are my own. 

With cooler temperatures brings chili season! This hearty and flavorful Crock Pot White Chicken Chili doesn't disappoint for nice pot of chili. It is deliciously savory, but also has just the right amount of spice that blends with all the flavors to make it oh so good! 

In the Fall and Winter season my crock pot gets used so much. With busy days helping in the field with harvest, picking pumpkins, and the kids in sports, easy crock pot meals are perfect for dinner. Just dump everything in and let the crock pot do all the work for you! Sounds good to me! 

This recipe is so so simple and who doesn't love chili? This white chicken chili is a fun twist to  the traditional chili. 

White chicken chili is made up of White Northern Beans, chicken breasts, chicken broth, and jalapeno and green pepper. Combined with cheeses and a variety of seasonings you'll enjoy all the amazing flavors in one bowl when it is ready to serve! 

Simply prepare the veggies, and place everything in the crock pot, add the spices, pour in the broth and you're good! Set on HIGH for 4 hours. Then your meal is almost ready!! Remove the chicken breasts to shred the meat. Return the shredded meat to the pot and add the cream cheese and milk. Give the chili a good stir and then dinner is ready!! 

We always look forward to chili for dinner in the cooler months! Rather its this Crock Pot White Chicken Chili, Instant Pot Chili, or traditional stove top chili, we our are enjoying comfort food for some of our family favorites!

Crock Pot White Chicken Chili 

PRINTABLE RECIPE HERE

Ingredients for Crock Pot White Chicken Chili 

1 green bell pepper

1 jalapeno

1 medium onion, diced

1 tbsp olive oil

2 garlic cloves

1.5 lbs boneless, skinless chicken breasts

2 cups low-sodium chicken broth

2 15 oz cans Great Northern beans, drained and rinsed

1 15 oz can whole kernel corn, drained 

1 tsp salt 

1/2 tsp pepper

1 tsp cumin

3/4 oregano

1/2 tsp chili powder

4 oz. cream cheese, softened 

1/4 cup milk

Topping ideas: 

dollop of sour cream 

cheddar cheese

tortilla chips or strips

sliced jalapenos

sliced avocados

Directions for White Chicken Chili 

1. Add chicken breasts to bottom of the crock pot. 

2. Add dice onion , minced garlic, beans, diced peppers, corn, and chicken broth to the crock pot insert. 

3. Top with the salt, pepper, cumin, oregano, and chili powder. 

4. Cover crock pot with lid and cook on HIGH for 4 hours. 

5. Remove chicken to cutting board and shred. Then return to the crock pot. 

6. Add cream cheese and milk. 

7. Stir well until everything is well combined. 

8. Serve with toppings. 

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers, but all thoughts and opinions are my own.